A growing number of people prefers
spending free time at the so called “night markets” instead of going to the
traditional restaurants.
Especially, this innovative format
is prevalent in Asia where everyone can find cheap and excellent food like tyrofoam bowl brimming with peach-coloured
laksa, prawns curling round noodles slithering under a dollop of intensely
savoury sambal.
It means that even the way in which
people socialize is changing. Will this new formula be able to attract new
segments of customers?
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